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I am back from Cambodia. Flew back exactly a week ago. Siem Reap was hot, dry, but an eye-opening experience. Plus, the fried crickets were delicious, yum. Coming back was a culture shock - so much privilege, people taking things for granted.
Then, it's back to normal programming again. I need to plan... things, especially for two books. I ended up starting a new scarf, because this is how I plan: I knit. It's a meditative process where my mind lays out stuff while the needles move.
So, that's about it, small updates. :D
Then, it's back to normal programming again. I need to plan... things, especially for two books. I ended up starting a new scarf, because this is how I plan: I knit. It's a meditative process where my mind lays out stuff while the needles move.
So, that's about it, small updates. :D
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Date: 2017-06-29 11:03 am (UTC)Word is, with population increasing, those guys are going to become an important source of protein for everyone. (Plus, unlike a chicken, everyone in a family of six can have a leg. :P )
Does their taste resemble anything else, or are they uniquely cricket-y?
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Date: 2017-06-29 03:39 pm (UTC)(no subject)
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